Located inside Graduate Cambridge, Garden House boasts a seasonal menu that celebrates the best of East Anglian and British produce helmed by Executive Chef Adam Wood.

The open-grill kitchen serves up small plates designed to be shared so that diners can experience the best of in-season produce and game.

At the heart of the hotel, Garden Bar offers a broad range of bespoke and classic cocktails, wines, and speciality beers.

The idyllic riverside location makes for the perfect spot to enjoy drinks and nibbles in the hotel garden when the sun is shining.